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Châteauneuf-du-what?: En kvalitativ innehållsanalys av hur distinktionen ”god smak” yttrar sig i svenska vinspalter
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2023 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesisAlternative title
Châteauneuf-du-what? : A qualitative content analysis of how the distinction “good taste” expresses itself though Swedish wine reviews (English)
Place, publisher, year, edition, pages
2023.
Keywords [en]
Bourdieu, capital, wine, journalism, cultural intermediaries
Keywords [sv]
Bourdieu, kapital, vin, journalistik, kulturförmedlare
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-109452OAI: oai:DiVA.org:oru-109452DiVA, id: diva2:1808158
Subject / course
Hospitality, Culinary Arts and Meal Science
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Examiners
Available from: 2023-10-30 Created: 2023-10-30 Last updated: 2023-10-30Bibliographically approved

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fulltext(451 kB)40 downloads
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c08ef698e1bdfe88a0eb11dec430852bb4bb267bf432b86d4ab170be66bb78ac752e24c705d7464962c96de72b0c7b6960117beeea470a0498d4fc44b1f30378
Type fulltextMimetype application/pdf

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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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