To Örebro University

oru.seÖrebro University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Så matchar du vin till chips
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-1636-9059
2023 (Swedish)Other (Other (popular science, discussion, etc.))
Abstract [sv]

Det är myskväll och du vill imponera genom att matcha vinet med chipsfavoriterna. Vilket vin passar bäst till dillchipsen, sour cream and onion – eller de lättsaltade?

Place, publisher, year, pages
Stockholm: Aftonbladet Hierta AB , 2023.
Series
Aftonbladet, ISSN 1103-9000 ; 24 november 2023
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-110053OAI: oai:DiVA.org:oru-110053DiVA, id: diva2:1817070
Available from: 2023-12-05 Created: 2023-12-05 Last updated: 2025-02-20Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Fri fulltext

Authority records

Hult, Kajsa

Search in DiVA

By author/editor
Hult, Kajsa
By organisation
School of Hospitality, Culinary Arts & Meal Science
Peace and Conflict StudiesOther Social Sciences not elsewhere specified

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 116 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf