To Örebro University

oru.seÖrebro University Publications
EnglishSvenskaNorsk
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Ned(e) med tiden: hverdagsmadlavning som pligtarbejde, fornøjelse og distinktiv social praksis
Center for Ledelse og Organisering, Roskilde, Denmark.ORCID iD: 0000-0002-9068-8835
2019 (Danish)In: Social kritik tidsskrift for social analyse og debat, ISSN 0904-3535, Vol. 31, no 4, p. 54-61Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Forum til Fremme af Social Debat , 2019. Vol. 31, no 4, p. 54-61
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-111606OAI: oai:DiVA.org:oru-111606DiVA, id: diva2:1838003
Available from: 2024-02-15 Created: 2024-02-15 Last updated: 2025-02-20Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Leer, Jonatan

Search in DiVA

By author/editor
Leer, Jonatan
In the same journal
Social kritik tidsskrift for social analyse og debat
Peace and Conflict StudiesOther Social Sciences not elsewhere specified

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 45 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.47.0
|
WCAG
|
Örebro University Library
|
DiVA Portal
|
DiVA Log in
|
Register in DiVA
|
Contact us