To Örebro University

oru.seÖrebro University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Den ma(d)skuline smag: Om manderoller og smagsidealer i TV-køkkene
Århus Universitet, Århus, Denmark.ORCID iD: 0000-0002-9068-8835
2014 (Danish)In: Jordens Folk, ISSN 0021-7484, Vol. 49, no 4, p. 8-13Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Dansk Etnografisk Forening , 2014. Vol. 49, no 4, p. 8-13
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified Gender Studies
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-111624OAI: oai:DiVA.org:oru-111624DiVA, id: diva2:1838375
Available from: 2024-02-16 Created: 2024-02-16 Last updated: 2025-02-20Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Jordens Folk. 49:4

Authority records

Leer, Jonatan

Search in DiVA

By author/editor
Leer, Jonatan
In the same journal
Jordens Folk
Peace and Conflict StudiesOther Social Sciences not elsewhere specifiedGender Studies

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 31 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf