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Hemp for health: a historical perspective on the marketing of cannabis-based foods in Sweden
School of Historical and Contemporary Studies, Södertörn University, Stockholm, Sweden.
Örebro University, School of Humanities, Education and Social Sciences. Department of Media and Communication Studies, Örebro University, Örebro, Sweden; School of Languages and Applied Linguistics, The Open University, Milton Keynes, UK.ORCID iD: 0000-0001-5554-4492
2024 (English)In: Journal of Historical Research in Marketing, ISSN 1755-750X, E-ISSN 1755-7518Article in journal (Refereed) Epub ahead of print
Abstract [en]

Purpose: The purpose of this paper is to provide the first comprehensive examination of the early cannabis-based food products industry, using Sweden as a case study. Drawing upon historical newspaper articles and advertisements from the Swedish Historical Newspaper Archive, the authors trace the short-lived development of the industry, from the initial exploitation of fears of tuberculosis in the late 19th century, followed by the "boom" in hempseed extract products and the widening of its claimed effects and, finally, increased skepticism and critiques of such products across the popular press in the early 20th century.

Design/methodology/approach: A rigorous search of the Swedish Historical Newspaper Archive was conducted to gather newspaper articles and advertisements on cannabis-based foods. The collected resources were scrutinized using critical discourse analysis to tease out key discourses at work, particularly around the concepts of health, nutrition and science.

Findings: The authors find that central to the marketization of cannabis-based foods was the construction of disease based on scientific and medical discourse, fearmongering to create a strong consumer base and individualization to place responsibility on consumers to take action to protect their family's health. This demonstrates not only the long historical relationship between science and food marketing but also how brands' health claims could often be fraudulent or overstated.

Originality/value: It is important to cast a historical lens on the commercialization of cannabis-based food products because demand for similar types of products has rapidly grown over the past decade. Now, just as before, manufacturers tap into consumers' insecurities about health, and many of the same questions continue to be mooted about products' safety. Paying greater attention to the broader and problematic history of commercial cannabis can, thus, serve as a reminder for both consumers and policymakers to think twice about whether hemp really is for health and if the claims it espouses are a mirage rather than a miracle.

Place, publisher, year, edition, pages
Emerald Group Publishing Limited, 2024.
Keywords [en]
Cannabis, Hempseed, Sweden, Tuberculosis, Food marketing, Advertisements, Science, Waldenstr & ouml, m
National Category
Media and Communications
Identifiers
URN: urn:nbn:se:oru:diva-116747DOI: 10.1108/JHRM-01-2024-0002ISI: 001327154200001OAI: oai:DiVA.org:oru-116747DiVA, id: diva2:1906118
Available from: 2024-10-16 Created: 2024-10-16 Last updated: 2025-02-07Bibliographically approved

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O’Hagan, Lauren Alex

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