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Diffusion of eating behaviour in different social networks: A study protocoland preliminary reflections from a randomized controlled trial
Zorell, Carolin
Örebro University, School of Humanities, Education and Social Sciences.
ORCID iD:
0000-0002-7784-8996
Kim, Ansung
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Neuman, Nicklas
Uppsala University, Department of food studies, nutrition and dietetics, Uppsala, Sweden.
(English)
Manuscript (preprint) (Other academic)
Keywords [en]
Behaviour change, randomised controlled trial, plant-based food, social influence, nutritional guidelines
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified
Research subject
Sociology; Nutrition; Public health
Identifiers
URN:
urn:nbn:se:oru:diva-116936
DOI:
10.21203/rs.3.rs-2541589/v1
OAI: oai:DiVA.org:oru-116936
DiVA, id:
diva2:1906760
Projects
PAN Sweden
Funder
Swedish Research Council Formas, 2020-02843
Available from:
2024-10-18
Created:
2024-10-18
Last updated:
2025-02-20
Bibliographically approved
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Zorell, Carolin
Kim, Ansung
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ieee
modern-language-association-8th-edition
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ieee
modern-language-association-8th-edition
vancouver
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en-GB
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