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A gastronomic approach to popular education – a research idea
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-3276-7244
2025 (English)Conference paper, Oral presentation with published abstract (Refereed)
Place, publisher, year, edition, pages
2025.
National Category
Other Educational Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-121285OAI: oai:DiVA.org:oru-121285DiVA, id: diva2:1962013
Conference
The Nordic Popular Education Research Conference, Kungälv, Sweden, May 21-22, 2025
Available from: 2025-05-28 Created: 2025-05-28 Last updated: 2025-05-28Bibliographically approved

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Östergren, Daniel

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  • de-DE
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