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Nutritional outcomes and impact of malnutrition in a randomised comparison between standard and prolonged time to surgery after neoadjuvant chemoradiotherapy for oesophageal cancer
Department of Clinical Science, Intervention and Technology (CLINTEC), Division of Surgery and Oncology, Karolinska Institutet, Stockholm, Sweden; Medical Unit Clinical Nutrition, Karolinska University Hospital, Stockholm, Sweden.
Department of Clinical Science, Intervention and Technology (CLINTEC), Division of Surgery and Oncology, Karolinska Institutet, Stockholm, Sweden; Department of Upper Abdominal Diseases, Karolinska University Hospital, Stockholm, Sweden.
Department of Clinical Science, Intervention and Technology (CLINTEC), Division of Surgery and Oncology, Karolinska Institutet, Stockholm, Sweden; Department of Upper Abdominal Diseases, Karolinska University Hospital, Stockholm, Sweden.
Örebro University, School of Medical Sciences. Örebro University Hospital. Department of Surgery.
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2025 (English)In: European Journal of Surgical Oncology, ISSN 0748-7983, E-ISSN 1532-2157, Vol. 51, no 9, article id 110228Article in journal (Refereed) Published
Abstract [en]

BACKGROUND: Prolonged time to surgery (TTS) after neoadjuvant chemoradiotherapy (nCRT) may enable malnourished oesophageal cancer patients' nutritional status to recover better, possibly improving outcomes with fewer complications and better overall survival (OS) after oesophagectomy.

METHODS: This is a substudy within a multicentre randomised controlled trial comparing outcomes in patients with oesophageal cancer after standard TTS of 4-6 weeks to prolonged TTS of 10-12 weeks after nCRT. Patients were categorised as malnourished or non-malnourished at baseline and compared regarding weight, dysphagia, postoperative complications, and OS.

RESULTS: The mean weight from baseline to time of surgery decreased significantly in patients allocated to standard TTS (p < 0.001) while patients with prolonged TTS recovered during the extended time to similar weight as at baseline (p = 0.131). The mean dysphagia score at the time of surgery improved significantly in both groups (p < 0.001). There were no significant differences between patients allocated to standard versus prolonged TTS regarding postoperative complications, regardless of malnourishment status at baseline. No significant differences in OS after prolonged TTS compared to standard TTS, was observed in neither malnourished patients (hazard ratio, HR 1.72 (95 %, CI: 0.82-3.59, p = 0.147) nor non-malnourished patients (HR 1.26 (95 % CI:0.82-1.94, p = 0.291).

CONCLUSIONS: Prolonged TTS was associated with better weight recovery at the time of surgery compared to standard TTS. Patients malnourished at baseline did not benefit in terms of less postoperative complications after prolonged TTS.

Place, publisher, year, edition, pages
Elsevier, 2025. Vol. 51, no 9, article id 110228
Keywords [en]
Malnutrition, Neoadjuvant treatment, Oesophageal cancer, Postoperative outcomes, Time to surgery, Weight loss
National Category
Cancer and Oncology Surgery
Identifiers
URN: urn:nbn:se:oru:diva-121851DOI: 10.1016/j.ejso.2025.110228ISI: 001520482600001PubMedID: 40550184Scopus ID: 2-s2.0-105008434269OAI: oai:DiVA.org:oru-121851DiVA, id: diva2:1976578
Funder
Swedish Cancer Society, 140747Swedish Cancer Society, 140747Swedish Cancer Society, 200736 PjF01HThe Cancer Society in Stockholm, 171143Region Stockholm, 20200119
Note

Funding Agencies:

The study was supported by the Swedish Cancer Society (grant numbers 140747, 170656, 200736 PjF01H), Stockholm Cancer Society (grant number 171143) and Region of Stockholm Medical Research Funds (grant number 20200119). 

Available from: 2025-06-25 Created: 2025-06-25 Last updated: 2026-01-23Bibliographically approved

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