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Kost och kosthållning: Medvetenhet och kunskap bland elitidrottare
Rantzén, Per
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Wall, Johan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2010 (Swedish)
Independent thesis Basic level (degree of Bachelor), 15 credits / 22,5 HE credits
Student thesis
Place, publisher, year, edition, pages
2010. , p. 31
Series
Örebro Studies in Culinary Arts and Meal Science, ISSN 1652-2974
Identifiers
URN:
urn:nbn:se:oru:diva-11917
OAI: oai:DiVA.org:oru-11917
DiVA, id:
diva2:353299
Presentation
2010-03-15, Ateljén, Kärnhuset, Sörälgsvägen, 712 60 Grythyttan, 11:34 (Swedish)
Uppsok
Social and Behavioural Science, Law
Supervisors
Wennström, Stefan
Örebro University, School of Hospitality, Culinary Arts & Meal Science. Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Pipping Ekström, Marianne
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Projects
C-uppsatser
Available from:
2010-09-25
Created:
2010-09-25
Last updated:
2017-10-17
Bibliographically approved
Open Access in DiVA
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(1855 kB)
1144 downloads
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805dff59d2fd106f448276dac268e19d36dab3e440c78410ed59ea0f3364dbbd6b80f567dd36678df06695812ce1bb33b60e17c02a514ec0568ed4c799808cb6
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https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-11917
Direct link
https://oru.diva-portal.org/smash/record.jsf?pid=diva2:353299
Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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en-GB
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text
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