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Se för att lära
Bäck, Torbjörn
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Forsell, Christina
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2010 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2010. , p. 29
Series
Örebro Studies in Culinary Arts and Meal Science, ISSN 1652-2974
Identifiers
URN:
urn:nbn:se:oru:diva-12202
OAI: oai:DiVA.org:oru-12202
DiVA, id:
diva2:357069
Presentation
2010-06-10, Ateljén, Kärnhuset, Sörälgsvägen, 712 60 Grythyttan, 08:37 (Swedish)
Uppsok
Social and Behavioural Science, Law
Supervisors
Wennström, Stefan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Prim, Mia
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Projects
C-uppsatser
Available from:
2010-10-22
Created:
2010-10-15
Last updated:
2017-10-17
Bibliographically approved
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(1706 kB)
760 downloads
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Cite
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ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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en-GB
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nn-NB
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text
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html
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