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Hur fungerar merförsäljningen på hotell? – en kvantitativ undersökning av svenska hotell
Buletic, Sofia
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Palmevik, Emelie
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2011 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2011. , p. 33
Series
Örebro Studies in Culinary Arts and Meal Science, ISSN 1652-2974
Identifiers
URN:
urn:nbn:se:oru:diva-16554
OAI: oai:DiVA.org:oru-16554
DiVA, id:
diva2:434230
Subject / course
Samhällsvetenskap
Presentation
, Sörälgsvägen 2, Grythyttan (Swedish)
Uppsok
Social and Behavioural Science, Law
Supervisors
Öström, Åsa, Lektor
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M, Lektor
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2011-08-13
Created:
2011-08-13
Last updated:
2017-10-17
Bibliographically approved
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(311 kB)
3033 downloads
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8c39ebe755c129118c911fcfbf145da442d7ae21c3eece435f088849bb88631f25a661b600da06f271ce362321e4ceedd4fb93c05eb342eabe19cc9837f56207
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School of Hospitality, Culinary Arts & Meal Science
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Direct link
https://oru.diva-portal.org/smash/record.jsf?pid=diva2:434230
Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
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Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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en-GB
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fi-FI
nn-NO
nn-NB
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text
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html
text
asciidoc
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Create
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