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Corporate Social Responsibility: En undersökning om hur det används och marknadsförs på ett hotell i Örebro
Junghagen, Anna
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Larsson, Emma
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2012. , p. 45
Keywords [sv]
CSR, Marknadsföring, Miljö och Samhälle.
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-26160
OAI: oai:DiVA.org:oru-26160
DiVA, id:
diva2:559863
Subject / course
Samhällsvetenskap
Presentation
2012-06-05, Kärnhuset, Sörälgsvägen 2, Grythyttan, 16:32 (Swedish)
Uppsok
Social and Behavioural Science, Law
Supervisors
Nilson, Marianne
Examiners
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Projects
C-uppsatser
Available from:
2012-10-10
Created:
2012-10-10
Last updated:
2017-10-17
Bibliographically approved
Open Access in DiVA
fulltext
(597 kB)
644 downloads
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FULLTEXT01.pdf
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597 kB
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af18ebca856faa288bdacc2ea6a16b93e1b1bf4e35c9bf3488fe139f6a2bed47c15c3b2d2eb25234a1c436a165376e5048de9ff1b611733254a92f3abd3402f9
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fulltext
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-26160
Direct link
https://oru.diva-portal.org/smash/record.jsf?pid=diva2:559863
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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en-GB
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text
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html
text
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rtf
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