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Hallå där, Marie-Louise Danielsson-Tham
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2014 (Swedish)In: Hotellrevyn, ISSN 1654-7683, Vol. 25 juniArticle in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm: Hotell-och restaurangfacket , 2014. Vol. 25 juni
National Category
Circular Food Process Technologies Food Biotechnology
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-35553OAI: oai:DiVA.org:oru-35553DiVA, id: diva2:730225
Note

http://www.hotellrevyn.se/halla-dar-marie-louise-danielsson-tham#.U6095KihDw6

Available from: 2014-06-27 Created: 2014-06-27 Last updated: 2025-02-20Bibliographically approved

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Hotellrevyn(73 kB)180 downloads
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File name FULLTEXT01.pdfFile size 73 kBChecksum SHA-512
b6c38ca4490208bf7fc0e5799096373aa63c2ec67390cf61425fc0e6d4f059d5fdbaf9d42e518c9a25e301f14aa2c60b0e9a80976befcdf0cb996a817191a143
Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
  • rtf
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