To Örebro University
oru.se
Örebro University Publications
Please wait ...
Simple search
Advanced search -
Research publications
Advanced search -
Student theses
Statistics
English
Svenska
Norsk
Jump to content
Change search
Search
Search
Only documents with full text in DiVA
Cite
Export
BibTex
CSL-JSON
CSV 1
CSV 2
CSV 3
CSV 4
CSV 5
CSV all metadata
CSV all metadata version 2
RIS
Mods
MARC-XML
ETDMS
Link to record
Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-46790
Direct link
https://oru.diva-portal.org/smash/record.jsf?pid=diva2:873990
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
Sensorisk bedömning på ugnsstekt skinkstek från Linderödssvin
Edlund, Sinee
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Legneroth, Carolina
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2015 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2015.
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-46790
OAI: oai:DiVA.org:oru-46790
DiVA, id:
diva2:873990
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Tellström, Richard
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2015-11-25
Created:
2015-11-25
Last updated:
2017-10-17
Bibliographically approved
Open Access in DiVA
fulltext
(1365 kB)
675 downloads
File information
File name
FULLTEXT01.pdf
File size
1365 kB
Checksum
SHA-512
3c2c91e97eae5db96938064d6ef53cce59ad5d72e24c2f681510ae4780d54f82e3ff529ef851672f2c96b4458fd4742190921198df5caecb3550ab142492764b
Type
fulltext
Mimetype
application/pdf
By organisation
School of Hospitality, Culinary Arts & Meal Science
On the subject
Social Sciences
Search outside of DiVA
Google
Google Scholar
Total: 675 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available
urn-nbn
Altmetric score
urn-nbn
Total: 233 hits
Cite
Export
BibTex
CSL-JSON
CSV 1
CSV 2
CSV 3
CSV 4
CSV 5
CSV all metadata
CSV all metadata version 2
RIS
Mods
MARC-XML
ETDMS
Link to record
Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-46790
Direct link
https://oru.diva-portal.org/smash/record.jsf?pid=diva2:873990
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
v. 2.47.0
|
WCAG
|
Örebro University Library
|
DiVA Portal
|
DiVA Log in
|
Register in DiVA
|
Contact us
DiVA
Logotyp