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Ett mat- och dryckeskluster: Faktorer som påverkar lokala företag att samverka
Johansson, Josefin
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Källgren, Lovisa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2015 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2015.
Keywords [sv]
Lokalproducerad, livsmedelsföretag, måltidsekologiskt perspektiv, Örebro län
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-46794
OAI: oai:DiVA.org:oru-46794
DiVA, id:
diva2:874014
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Tellström, Richard
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2015-11-25
Created:
2015-11-25
Last updated:
2017-10-17
Bibliographically approved
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(971 kB)
493 downloads
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FULLTEXT01.pdf
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08e3a92c982ce1e97102a376d1f2ab2108b64b09239bd849a2a89e8a49ce7ef0cbc48e88cce733d9ca4576df094ef83d5b564e6301a5d6a03d4687ff92bd7e6d
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https://oru.diva-portal.org/smash/record.jsf?pid=diva2:874014
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
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nn-NB
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en-GB
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