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Kokböcker med ett miljöbudskap: Vilka budskap är utmärkande i måltidslitteraturen med tanke på de utmaningar som vår planet står inför?
Erixon, Maria
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2016 (Swedish)
Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2016. , p. 43
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-51633
OAI: oai:DiVA.org:oru-51633
DiVA, id:
diva2:951730
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Pipping Ekström, Marianne
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2016-08-22
Created:
2016-08-10
Last updated:
2017-10-17
Bibliographically approved
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645 downloads
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ieee
modern-language-association-8th-edition
vancouver
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ieee
modern-language-association-8th-edition
vancouver
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en-GB
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nn-NB
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