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Att fånga det upplevda: Fenomenologiska perspektiv på måltidsupplevelsen
Collin, Daniel
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2016 (Swedish)
Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2016. , p. 93+6
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-51634
OAI: oai:DiVA.org:oru-51634
DiVA, id:
diva2:951735
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Herdenstam, Anders
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2016-08-22
Created:
2016-08-10
Last updated:
2017-10-17
Bibliographically approved
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2206 downloads
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https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-51634
Direct link
https://oru.diva-portal.org/smash/record.jsf?pid=diva2:951735
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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html
text
asciidoc
rtf
html
text
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rtf
Create
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