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Acceptansen av insekter som alternativ proteinkälla
Gustafsson, Ove
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Andrén, Tobias
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2016 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2016. , p. 32+6
Keywords [sv]
entomofagi, alternativa proteinkällor, neofobi, fokusgrupp
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-51758
OAI: oai:DiVA.org:oru-51758
DiVA, id:
diva2:954720
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Yngve, Agneta, Professor
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2016-08-23
Created:
2016-08-23
Last updated:
2017-10-17
Bibliographically approved
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(514 kB)
368 downloads
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FULLTEXT01.pdf
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be48bc533e70e03570119f4244a2b2f4eb7977bdca909966377e689921afe41d5403c6a5c7ee37d9dc9284d2624c96f142d2c85a3c5e15da017b17f89751f737
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Direct link
https://oru.diva-portal.org/smash/record.jsf?pid=diva2:954720
Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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More styles
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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fi-FI
nn-NO
nn-NB
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html
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Create
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